PEACH SUMMER SALAD

Brighten up your lunch with this delightful Peach Summer Salad, featuring our Georgia Peach White Balsamic Vinegar, Extra Virgin Olive Oil, and Citrus Vine Wine Salt.

Brought to you from the kitchen of Napastäk founder Lusine, this salad is a snap to put together and a favorite for summer brunches and outdoor dinners. See details on ingredients and prep below. This recipe is wonderfully versatile. Feel free to mix it up with your own additions and summer salad favorites.

Let us know what you think! Bon appétit.

INGREDIENTS

• 1/4 cup Napastäk Georgia Peach White Balsamic vinegar
• 1/3 cup Napastäk Extra Virgin Olive Oil
• 1/2 tsp freshly ground black pepper
• Napastak Citrus Vine Wine Salt to taste
• Pinch of cayenne
• 2 large ripe peaches, cut into 1-inch chucks
• 6 cups bitter greens such as baby arugula, frisée, or other field greens

PREPARATION

1. Combine the vinegar, olive oil, pepper, wine salt, and cayenne in a mixing bowl, and whisk to combine.
2. Add the peach chunks to the mixture and toss to coat.
3. Let the peach mixture sit at room temperature for 10-15 minutes.
4. Spoon the peach balsamic mixture over the salad greens and serve immediately.