PERSIAN LIME WHITE BALSAMIC

A staple in Middle Eastern dishes, Persian limes lend a brightness and tart undertones to this unique white balsamic. Drizzle it over fresh greens with olive oil, on top of flavorful and herbal soups, or over a Persian faloodeh-inspired granita with rose water.

• May contain sulfites. 

• This product is made in a facility that also processes nuts, oils, soy, and dairy.

• 200 ml

SERVING SUGGESTIONS

Pour desired amount over sparkling water, Champagne, ice cream, cheeses, grilled or blanched vegetables, eggs, pancakes or waffles, salad, fruit, or avocado. Make a marinade or use as a mixture for your favorite cocktail.

INGREDIENTS

White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must, Grape Must, Sugar), Lime Juice Concentrate, Water, Natural Lime Flavor.