CITRUS VINE WINE SALT

For the flavor of white wine in your dry brine, try our Citrus Vine Wine Salt, a zesty and clever dry seasoning blend. This salt blend balances Sauvignon Blanc, a dry wine with notes of fruit, herbs, and spice, alongside Florida lemon peel, black pepper, and rosemary. Try this rub on lamb chops with crushed coriander seeds mixed in, and on fish roasted with peppers. 

4 oz jar / Net wt. 3 oz(85g)

INGREDIENTS

Sauvignon Blanc Infused Salt, Organic Florida Lemon Peel, Black Pepper, Garlic, Organic Onion, Organic Rosemary