LEMON CURD

Brighten your morning with this small-batch Lemon Curd, as sweet and inviting as the Napa Valley sun.

Made by hand on a small local farm, this light and vibrant spread is delicious on scones and as a filling for pavlova or lemon meringue pie—but we won't judge you if you eat it straight out of the jar. 

• Store in a cool, dry place 
  
• Refrigerate after opening
  
• Comes in 10 oz jar(283g).

INGREDIENTS

Eggs, sugar, water, unsalted butter(contains milk), lemons, tapioca starch, sulfiting agent(color retention)