D'ANJOU PEAR WHITE BALSAMIC

Originating in France as the Beurre d'Anjou, the plump, oval, green-skinned Anjou pear is juicy and slightly spicy when perfectly ripe. Our exclusive D'Anjou Pear White Balsamic is delicious enough to be a dressing all on its own. Enjoy with sparkling water or wine, or combine with your favorite olive oil and toss little gem lettuce leaves with toasted almonds, sliced apples, and freshly shaved parmesan and cracked black pepper for a refreshing seasonal salad.

• Contain sulfites
• This product is made in a facility that also processes nuts, oils, soy, and dairy.
  
• 200 ml

SERVING SUGGESTIONS

Pour desired amount over sparkling water, champagne, ice cream, cheeses, grilled or blanched vegetables, eggs, pancakes or waffles, salad, fruit, or avocado. Make a marinade or use as a mixture for your favorite cocktail.

INGREDIENTS

White Balsamic Vinegar, Concentrated Grape Must, Grape Must, Sugar, Pear Juice Concentrate, Natural Pear Flavor.