Black Currant Dark Balsamic

Our traditionally prepared balsamic with a cassis pedigree. The dark and glossy black currant is a tart and bold fruit with herbal undertones. Black currant balsamic pairs beautifully with feta cheese and red onion, as a glaze for barbecued lamb, or drizzled into seltzer water or sparkling wine for a summer cocktail.

• Contain sulfites. 
• This product is made in a facility that also processes nuts, oils, dairy, and soy.
• 200 ml

Serving Suggestions:

Pour desired amount over Sparkling Water, Champagne, Ice Cream, Cheeses, Grilled or Blanched Vegetables, Eggs, Pancake or Waffles, Salad, Fruit, Avocado. Make a marinade or use as a mixture for your favorite cocktail.

Balsamic Vinegar, Black Currant Juice Concentrate, Sugar, Water